pollie Posted January 11, 2008 Report Share Posted January 11, 2008 :blush:hallo jullecross en blackwell. kry mens nie iets soos gelyk nie. slaai is glad nie meer dieselfde niegroete pollie Quote Link to comment Share on other sites More sharing options...
Mary Posted January 11, 2008 Report Share Posted January 11, 2008 I saw Crosse & Blackwell mayonnaise (the normal and the 50% light) at the South African shop in Joondalup (Perth). I agree - there is no mayonnaise to match it! Quote Link to comment Share on other sites More sharing options...
Enrica Posted January 11, 2008 Report Share Posted January 11, 2008 You can try Tommy Mayonnaise, its a Swiss Mayonnaise - which is Yummy.Otherwise make you own - its quite simple. Quote Link to comment Share on other sites More sharing options...
Mara Posted January 11, 2008 Report Share Posted January 11, 2008 The closest I have found is to use Heinz Salad Cream! Quote Link to comment Share on other sites More sharing options...
no longer interested Posted January 12, 2008 Report Share Posted January 12, 2008 :blush:hallo jullecross en blackwell. kry mens nie iets soos gelyk nie. slaai is glad nie meer dieselfde niegroete pollie Why not make your own.. much better and healthier can be done in a 600 watt blender if enough interest I will post a receipe Quote Link to comment Share on other sites More sharing options...
wendy Posted January 13, 2008 Report Share Posted January 13, 2008 Hi Ek is vreeslik nuuskierig om jou resep te sien. Dan het ek n verskoning om n blender te koop.Wendy Quote Link to comment Share on other sites More sharing options...
no longer interested Posted January 13, 2008 Report Share Posted January 13, 2008 Hi Ek is vreeslik nuuskierig om jou resep te sien. Dan het ek n verskoning om n blender te koop.WendyHi Wendy I will do one Shars Exotic Mayo Ingredients2 eggs125 ml olive oil250 ml canola or vegetable oil2 medium limesTSP dillsalt and pepper to taste1/4 tsp mustard powder1/2 tsp wasabi powder ( available at most Asian supermarkets)MethodCombine the eggs, dill, salt and pepper, mustard and wasabi powder into the Blender on speed mark 1, once combined slowly add the olive and vegetable oil and increase the power to speed mark 2 . The mayonnaise should form an emulsion and at this point put in the juice of the two medium limes on pulse for two or three turns .. spoon out of blender and enjoyI do need to stress that you need a powerful motor so any blender like a Breville that has 600 watts should be able to do it Quote Link to comment Share on other sites More sharing options...
wendy Posted January 13, 2008 Report Share Posted January 13, 2008 (edited) Thanks. I will let you know how it turns out.Wendy Edited January 13, 2008 by wendy Quote Link to comment Share on other sites More sharing options...
no longer interested Posted January 13, 2008 Report Share Posted January 13, 2008 Thanks. I will let you know how it turns out.WendyNo worries Quote Link to comment Share on other sites More sharing options...
pollie Posted January 13, 2008 Author Report Share Posted January 13, 2008 Hi Wendy I will do one Shars Exotic Mayo Ingredients2 eggs125 ml olive oil250 ml canola or vegetable oil2 medium limesTSP dillsalt and pepper to taste1/4 tsp mustard powder1/2 tsp wasabi powder ( available at most Asian supermarkets)MethodCombine the eggs, dill, salt and pepper, mustard and wasabi powder into the Blender on speed mark 1, once combined slowly add the olive and vegetable oil and increase the power to speed mark 2 . The mayonnaise should form an emulsion and at this point put in the juice of the two medium limes on pulse for two or three turns .. spoon out of blender and enjoyI do need to stress that you need a powerful motor so any blender like a Breville that has 600 watts should be able to do ithallo dankie vir die resep ek gaan dit ook uit toets. Quote Link to comment Share on other sites More sharing options...
no longer interested Posted January 13, 2008 Report Share Posted January 13, 2008 hallo dankie vir die resep ek gaan dit ook uit toets.Jy is baie welkom ek hoop dit werk uit en proe lekker Quote Link to comment Share on other sites More sharing options...
SASydneysider Posted January 13, 2008 Report Share Posted January 13, 2008 The closest I have found to Crosse and Blackwell mayo is Heinz Traditional Egg mayo. It only comes in a small 250g bottle and is quite expensive.SAS Quote Link to comment Share on other sites More sharing options...
chester Posted January 13, 2008 Report Share Posted January 13, 2008 You could try Praise mayo, but do not bye the 97% less fat version, it's crap. Quote Link to comment Share on other sites More sharing options...
Guest Bronwyn Posted January 13, 2008 Report Share Posted January 13, 2008 SW Mayonnaise in the blue and yellow glass bottle is not a bad alternative although it is a bit more expensive.We have got to like it. You can also add a little lemon juice to whatever you are making if it's not sharp enough (eg. Tuna). Quote Link to comment Share on other sites More sharing options...
SAGirl Posted January 13, 2008 Report Share Posted January 13, 2008 Probeer Miracle Whip van Kraft. Dit werk nogal lekker, alhoewel 'n mens dit nie altyd op die rakke kry nie. Quote Link to comment Share on other sites More sharing options...
Mythryl Posted January 14, 2008 Report Share Posted January 14, 2008 Die ouense verkoop onlinehttp://www.satooz.com/ Quote Link to comment Share on other sites More sharing options...
De Kat Posted January 19, 2008 Report Share Posted January 19, 2008 Check bietjie in die Asian shops, hulle het plastiek bottels mayo met so 'n cupie doll op, en dis gewoonlik geseel in 'n plastiek sakkie.Dis soms ook maar duur, maar DIS nou lekker, lekkerder as C&B. Quote Link to comment Share on other sites More sharing options...
Moeg Geploeg Posted January 20, 2008 Report Share Posted January 20, 2008 Crosse & Blackwell: Homemade uit Woolies.Ek gebruik "Praise", Creamy Mayonnaise, die Traditional een en dan sit ek so paar skeppies "Light Sour Cream" by en dit smaak dieselfde as Crosse & Blackwell. As jy die room in sit proe maar tot jy die ware Jacob daarin kry.My Suid Afrikaanse Aartappelslaai smaak nou weer dieselfde met die ou mengseltjie. Quote Link to comment Share on other sites More sharing options...
pollie Posted January 21, 2008 Author Report Share Posted January 21, 2008 :blush:hallo jullecross en blackwell. kry mens nie iets soos gelyk nie. slaai is glad nie meer dieselfde niegroete pollie hallo julle almal dankie vir al die raad ek het nou al die heinz mayonnaise probeer en dit is baie lekker self my man eet dit. ek gaan die ander ook probeer. dit is lekker om nuwe dinge uit te toets groete pollie Quote Link to comment Share on other sites More sharing options...
Nilo Posted January 21, 2008 Report Share Posted January 21, 2008 Check bietjie in die Asian shops, hulle het plastiek bottels mayo met so 'n cupie doll op, en dis gewoonlik geseel in 'n plastiek sakkie.Ek het al die bottels gesien by Coles en gewonder watse sagte bottels die is met die poppie op!! Gaan wraggies probeer!! Quote Link to comment Share on other sites More sharing options...
De Kat Posted January 21, 2008 Report Share Posted January 21, 2008 Ek het al die bottels gesien by Coles en gewonder watse sagte bottels die is met die poppie op!! Gaan wraggies probeer!!Jy sal nie spyt wees nie, Nilo. Jy moet my sien, ek maak al tot my eie sushi (en nee, ek sit nie rou vis in nie - dit is sushimi).Dis sooo maklik, as julle wil sal ek 'n maklike reseppie post vir sushi. Quote Link to comment Share on other sites More sharing options...
no longer interested Posted January 21, 2008 Report Share Posted January 21, 2008 Jy sal nie spyt wees nie, Nilo. Jy moet my sien, ek maak al tot my eie sushi (en nee, ek sit nie rou vis in nie - dit is sushimi).Dis sooo maklik, as julle wil sal ek 'n maklike reseppie post vir sushi.s'Bleif Kat San ~ kan ekke die mooi sushi resppie kryDomo arigato Japanese vir DankieShar Quote Link to comment Share on other sites More sharing options...
De Kat Posted January 22, 2008 Report Share Posted January 22, 2008 s'Bleif Kat San ~ kan ekke die mooi sushi resppie kry3 cups of uncooked calrose rice (very short grain - sticky rice)3 cups of water½ cup of japanese rice vinegar½ cup of sugar1 teaspoon of SaltInstructions for Sushi Rice:Wash the rice and rinse thoroughly. Add 3 cups of water and cook until soft.Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved.Put the cooked rice into a large mixing bowl; then pour the vinegar sauce over the hot rice and mix. Cool slightly (or completely).Place seaweed on a bamboo mat (check Asian shops, looks like placemat) or on a clean dishcloth if you don't have one. Ensure shiny side is down and "lines" are diagonal. Spread rice mixture about 1cm thick on a seaweed sheet, add filling of choice (smoked chicken, vege strips, salmon, crab or crab sticks is nice). Can also be vegetarian. Leave last 2.5cm open. Moisten this bit with water or rice vinegar. Roll up with cloth or bamboo mat. PRESS DOWN FIRMLY to ensure the rice sticks properly. Leave to cool before cutting.When you cut them, use a very sharp knife and moisten with water or vinegar to stop sticking. You can sprinkle the cut rounds with sushi sprinkles (Asian shop) or roasted sesame seeds.This is really easier than it looks or sounds. And it tastes devine. Keep well in fridge for 2 days, depending on filling. If you cannot get the hang of rolling, put one sheet in a container of similar size, add rice, then filling, then rice, with another sheet on top. Cover with cloth and press down firmly. Cut in shapes. Let me know how it turns out. Got this recipe and was shown by a Japanese lady who opened a shop in the mall we built (I am in project management). Quote Link to comment Share on other sites More sharing options...
ta'mossie Posted December 22, 2008 Report Share Posted December 22, 2008 Crosse & Blackwell: Homemade uit Woolies.Ek gebruik "Praise", Creamy Mayonnaise, die Traditional een en dan sit ek so paar skeppies "Light Sour Cream" by en dit smaak dieselfde as Crosse & Blackwell. As jy die room in sit proe maar tot jy die ware Jacob daarin kry.My Suid Afrikaanse Aartappelslaai smaak nou weer dieselfde met die ou mengseltjie.Hi everyoneI read this thread in SA and now it was my turn to do the Cross and Blackwell thing.I tried the Praise mayo with the light sour cream and we love it. My potatoe salad was great and I think it would have had my dad's approval. In his family potatoe salad is a big deal. Quote Link to comment Share on other sites More sharing options...
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