SpitFire Posted August 14, 2007 Report Share Posted August 14, 2007 Yep. I bought Biltong today in Melbourne Central at the market, and it was pretty DAMN good. They had 'biltong stokkies' written in afrikaans nogal, with a SA flag on, followed by 'made with pure aussie beef' LOL! Quote Link to comment Share on other sites More sharing options...
martyn Posted August 15, 2007 Report Share Posted August 15, 2007 Yep. I bought Biltong today in Melbourne Central at the market, and it was pretty DAMN good. They had 'biltong stokkies' written in afrikaans nogal, with a SA flag on, followed by 'made with pure aussie beef' LOL!can you send some to Brisbane Quote Link to comment Share on other sites More sharing options...
HansaPlease Posted August 15, 2007 Report Share Posted August 15, 2007 (edited) Yep, I know the stuff - was it "Protea Foods"?They're starting to pop up everywhere in Melbourne I've now bought that brand at 3 different places in the last month or so, including a local Bottle Shop. I must say, after spending 7 or 8 years eating crappy imitation biltong in England, this is the best biltong I've tasted outstide of SA. (not the sliced biltong, but the stokkies)Funny, the local deli that sells various SA stuff kinda has their signage a bit wrong - BiltonBilton StockiesBoreworstI promised myself I'll tell them next time... Edited August 15, 2007 by HansaPlease Quote Link to comment Share on other sites More sharing options...
Nilo Posted August 15, 2007 Report Share Posted August 15, 2007 MartynYou and Clare should come and visit, my hubby made stacks the other day. You bring the wine we have the Billie.Nilo Quote Link to comment Share on other sites More sharing options...
chatterbug Posted August 15, 2007 Report Share Posted August 15, 2007 Martyn there are many places to buy biltong in Brissy, boet? Just shout and we'll help you out - we don't like to see someone suffer like that!Biltong BUG Quote Link to comment Share on other sites More sharing options...
NikkiH Posted August 15, 2007 Report Share Posted August 15, 2007 This thread is making me really hungry! Just like whenever biltongboer posts!There are so many of us coming to oz these days (the ozzies I have spoken to all comment on it), I dont think SA food will be scarce for very long.Goodie cos I love biltong! Quote Link to comment Share on other sites More sharing options...
martyn Posted August 15, 2007 Report Share Posted August 15, 2007 MartynYou and Clare should come and visit, my hubby made stacks the other day. You bring the wine we have the Billie.NiloThat sounds great Nilo, hope your husbands Biltong is as good as your fudge Quote Link to comment Share on other sites More sharing options...
chatterbug Posted August 15, 2007 Report Share Posted August 15, 2007 Hey Martin ek wonder hoe sou "Skippy" ( jou Avatar wat so rondspring!) proe in 'n biltongkie? Ek dink mens moet probeer dan noem mens dit "Billatong"Bug Quote Link to comment Share on other sites More sharing options...
Annette Posted August 15, 2007 Report Share Posted August 15, 2007 Ek dreig al lankal om Skippie in 'n biltongtjie te verander. Ek dink hy sal vorentoe smaak... Wens iemand in Adelaide wil leer om biltong te maak. Sjoe mense ek is al baie lus vir dit! Quote Link to comment Share on other sites More sharing options...
chatterbug Posted August 15, 2007 Report Share Posted August 15, 2007 Hey Annette - long time ne?A nee A man hoekom kry jy nie vir manlief om gou 'n boks aanmekaar te slaan nie - so moet 'n Saffer mos nie suffer nie - dis eintlik so maklik en dan maak jy sommer jou eie - dit gaan so gou en soveel goedkoper. Die Aussies laaik mos nie eintlik om vir Skippy te eet nie - voer hulle about net vir die honne - wat weet hulle - ek's seker hy sal soos volstruis proe? he?Biltong BUG Quote Link to comment Share on other sites More sharing options...
Annette Posted August 15, 2007 Report Share Posted August 15, 2007 Dis nou net wat ek ook gedink het - hy proe hoeka soos volstruis vir my. Ek hou baie van kangaroo . Jong, ou Bug man, jy ken duidelik nie my man nie... as ek moet wag vir hom om 'n kassie aanmekaar te slaan, wag ek tot ek self in 'n biltong verander... (Ek het al hard geskimp... ) Quote Link to comment Share on other sites More sharing options...
chester Posted August 15, 2007 Report Share Posted August 15, 2007 I don't believe you guys, why don't you make your own, it is so easy. Make a wooden box with fly screen 3 sided and a door. you all got a fan I hope. Buy a whole rump from the butcher, he will slice it for you med steaks. all you need to do is slice it lenght ways (strips) spice/salt it leave in fridge for 1 1/2 days hang it on wire , put the fan full blast to air dry it 4/5 days it ready cost $6.99 a kilo not $45.99 as they charge. We use easy 9 whole rumps for the winter. It's just got to be as cold as possible. Quote Link to comment Share on other sites More sharing options...
Dreamcatcher Posted August 15, 2007 Report Share Posted August 15, 2007 Jaaaaa, swaer.Ek kyk ok hierrie skippies uit met verlangende ogies.... het julle al skippystertstew geproe? Vingerlek-lekker!Daar is soveel maniere om biltong te maak, en ek sien allerhande goed wat mense vir kaste gebruik. Een ou het sommer een van hierdie "flatpacks" by Bunnings gaan koop, en nie die deur aangesit nie. Sommer flyscreen met velcro voor aangesit. Geen fancy luggate, fans of liggies (soos myne ) nie, en dit werk soos 'n bom.Ek dip net my vleis in asyn, gooi die spices oor en hang dadelik. 24 uur later begin ons al die puntjies afkou! 48 uur later is dit net lekker genoeg om klam te eet, en na 3 dae (as daar nog oor is) moet ons begin uitdeel want ons kakebene is seer gekou! Maar as ons lui is is hier seker 4 winkels waarvan ek weet wat dit verkoop. Ons koop nou al Appletiser, Mrs. Balls en Fizzers in ons local Coles en Woolies, en IGA hou 'n hele verskeidenheid goed aan, van Pronutro tot Gem Squash. Ons kan nie kla nie. Al wat ek mis is Lebombo Slaghuis in Komati se chilli-bites.....Groetnis,Dreamy Quote Link to comment Share on other sites More sharing options...
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