Enrica Posted December 18, 2010 Report Share Posted December 18, 2010 I made this pud tonight for my dinner guests, its was amazing- so if you have Panetone and dont know what to do with it give this pud a go, its delicious.Ingredients 575 mls full cream milk 575 mls double cream (heavy cream) 1 teaspoon vanilla extract 4 medium eggs 170 grams caster sugar (superfine sugar) Panettone, cut into thick slices and buttered zest of 1 lemon A little icing sugar Method To start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla.Preheat the oven to (160 degrees C)Dip each slice of panettone into the custard and pile into a buttered baking dish. Pour the remaining custard slowly over the bread, place the dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for about 45 minutes. When cooked, it will have a slight crust on top, but will still be slightly wobbly inside.Enjoy!! Link to comment Share on other sites More sharing options...
Mikimont Posted December 18, 2010 Report Share Posted December 18, 2010 oooh thatm sounds good positivly sinful Link to comment Share on other sites More sharing options...
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