jonhatch Posted August 2, 2009 Report Share Posted August 2, 2009 Well, after all of my questions and trawling through the posts, here is the end-result of my 1st potjie attempt, in Australia.Cooking on a gas stove is an interesting twist to the traditional charcoal fire - it's a lot cleaner and with the weather as cold as it is now, it's a welcome twist too!Cooking with gas!The end-resultPity you can't smell it or taste it! YUM!!(I was inspired by the 'boks trashing of the All Blacks this morning... ) Quote Link to comment Share on other sites More sharing options...
Jill Posted August 2, 2009 Report Share Posted August 2, 2009 Oh my, thats looks yummy, I am sure you enjoyed it with all the cold weather etc. Also enjoyed the boks thumping of the All Blacks!!!!!!!!!!!!!!!!!!GO SPRINGBOKS. Quote Link to comment Share on other sites More sharing options...
rozellem Posted August 3, 2009 Report Share Posted August 3, 2009 Juuuuummmmmmmmm We had a ox-tail potjie yesterday, on the outside gas barbie and it was delicious. We should have taken photos. We took off the metal grid and balanced it over the gas flames, turned them down a bit and a few hours later, perfection. My visiting mother in law said Anette Human, SA cooking guru, puts bananas in her ox-tail potjie, so we chucked one in for luck, you cant exactly taste the banana, just makes it a bit sweeter and creamier, I guess. Quote Link to comment Share on other sites More sharing options...
Michele R Posted August 3, 2009 Report Share Posted August 3, 2009 Yummy, looks delish!Am definitely buying a potjie for us before we go! Quote Link to comment Share on other sites More sharing options...
Lyn Posted August 4, 2009 Report Share Posted August 4, 2009 Im so cold and so hungry too - did you have to post that delicious looking chicken curry ???? Looks so warm and yummy !! Chicken curry would go down so well about now !My little pot is still in storage - cant wait to make my first Aus potjie. Quote Link to comment Share on other sites More sharing options...
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