EricaC Posted June 3, 2009 Report Share Posted June 3, 2009 Hi allI am looking for a eazy peazy recipe for a quick bread and butter pudd.Something very basic, but tasty.Anyone have any tips?EricaC Quote Link to comment Share on other sites More sharing options...
Good Witch Posted June 3, 2009 Report Share Posted June 3, 2009 Ooooh, me too please! Quote Link to comment Share on other sites More sharing options...
lyall Posted June 3, 2009 Report Share Posted June 3, 2009 last time i had that was as a child at a church function...lol....didnt know people still made it...but good idea, specially here where its so cold! Quote Link to comment Share on other sites More sharing options...
AndreaL Posted June 3, 2009 Report Share Posted June 3, 2009 (edited) 6 slices white bread40g butter,softenedhalf a cup( 80g) sultanasquarter tsp ground nutmegCustard:1 and a half cups ( 375ml) milk2 cups ( 500ml) creamthird of a cup ( 75g) caster sugar1tsp vanilla extract4 eggsHeat oven to 160 degrees, grease shallow 2 litre oven proof dish.Make custard- combine milk,cream,sugar and extract in saucepan; bring to boil,whisk eggs in large bowl; whisking constantly, gradually add hot milk mixture to egg mixture.Trim crusts from bread, spread each slice with butter, cut into 4 triangles.Layer bread, overlapping in dish, spinkle with sultanas,pour over custard; sprinkle with nutmeg.Place oven dish in large baking dish; add enough boiling water to comehalfway up side of dish,bake pudding for 45mins, stand 5 mins before serving.This recipe is from womens weekly " The smart $ cook"I heven't tried it, so can't vouch for it- and it does seem like a lot of work- there must be an easier one? Edited June 3, 2009 by AndreaL Quote Link to comment Share on other sites More sharing options...
EricaC Posted June 3, 2009 Author Report Share Posted June 3, 2009 Hi AndreaMANY THANX!! From both me and I am sure Good Witch.Sounds easy and shall give it a try!!Yeah, this is a fav of mine when I was a kid and my ouma use to make it.Yummy!EricaC Quote Link to comment Share on other sites More sharing options...
AndreaL Posted June 3, 2009 Report Share Posted June 3, 2009 My pleasure.Now you are taking me back to my childhood in Yorkshire......... jam roly poly, spotted dick ( hee, still can't say that without giggling)gingerbread, treacle toffee, treacle steam pudding.............. Quote Link to comment Share on other sites More sharing options...
Good Witch Posted June 3, 2009 Report Share Posted June 3, 2009 Yippeeee! Thanks AndreaL! Quote Link to comment Share on other sites More sharing options...
polly Posted June 3, 2009 Report Share Posted June 3, 2009 Check, there is one from the "Kook en Geniet" posted. It works really well and is very easy.I was looking for it a few months ago and someone kindly looked it up in their copy. Quote Link to comment Share on other sites More sharing options...
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