AndreaL Posted March 13, 2009 Report Share Posted March 13, 2009 Hello everyoneI finally got hog casings from the butcher and am looking for some fabulous sausage recipes.( I did nearly die as he charged $40- they are preserved in salt and there seems to be a lot of them)Of course I would like a winner boerewors recipe ( Lyall, care to share yours?)An English pork sausage recipe or similar to Eskort pork sausages( I tried to find this recipe on-line but it is top secret)andany other winner sausage recipes you would care to share.Please try and suggest the best type of meat i.e. pork shoulder etc available in Australia and any spices I may need to substitute.Also for the super cooks out there, do any of you have a black pudding recipe ( preferably Scottish) and if I want to make droe wors- what should I do and is it possible with the weather here in Queensland? ( See I am a complete dummy)Does anyone know how to make chilli bites too.Remember this is virgin territory for a dedicated vegetarian like myself- but I am tired of hubby complaining about the sausages here.If you have any other dynamite recipes you would care to share please do.I have searched the net but suspect I will get the best recipes from my forum friends.p.s. Idiot proof recipes please, as I will be consuming a lot of red wine during the process.Thanks- I will share the winning recipe ( according to the South Africans in Moranbah) with you all.D-day for the great sausage making day is two weekends away. Quote Link to comment Share on other sites More sharing options...
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