Nicki G Posted February 8, 2009 Report Share Posted February 8, 2009 Hi GuysArgh, I get so irritated. I have been wanting to bake and I like to have what is needed. I needed nutty wheat - got wholemeal flour - not the same. Wheat bran - cannot find only oat bran, icing mixture is not the same as Icing sugar - learnt the hard way - fudge ended up in the bin. Do they have soy flour. I have the low GI books and they say you can substitute pronutro with soya flour and wheat bran - cannot find either - Am I a bad cook or is anyone else as irriated by this. My much loved recipes do not come out the same either, I made a loaf cake the other day it was so urgh - just not the same??Being dof or a valid point??Nicki Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.