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Aangemaakte mosterd


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Hello all,

With the big move in 2008 I have had to leave my old and trusted recipe book with my sister in law. I'll get it back one day when she visits, but that is not in the near or foreseeable future.

I had a great recipe for self made mustard sauce.

I remember 4 things:

a) It called for a whole tin of dry mustard;

:) I think there was condensed milk somewhere in the mix

c) I think I remember something about vinegar

d) It was just mixing - I can't remember cooking anything

e) I got the recipe from an old Huisgenoot I found in my mum's home.

Can anyone help??? I need it as an accompaniment (ouch, sp?) for a nice glazed Christmas ham...

Thanks all!!!!!

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This was in my "Kook & GEniet"

1 tin (397g) condensed milk

250 ml sugar

100g mustard powder

200 ml mayo

200 ml vinegar

Mix first three. Add rest.

Edited by polly
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Hello all,

With the big move in 2008 I have had to leave my old and trusted recipe book with my sister in law. I'll get it back one day when she visits, but that is not in the near or foreseeable future.

I had a great recipe for self made mustard sauce.

I remember 4 things:

a) It called for a whole tin of dry mustard;

:) I think there was condensed milk somewhere in the mix

c) I think I remember something about vinegar

d) It was just mixing - I can't remember cooking anything

e) I got the recipe from an old Huisgenoot I found in my mum's home.

Can anyone help??? I need it as an accompaniment (ouch, sp?) for a nice glazed Christmas ham...

Thanks all!!!!!

O die wonder van die internet - hier sit ek in Engeland en lees jou versoek en dink aan my skoonma wat altyd kersfees daai lekker mostert sous maak.

Unfortunately I can't find her recipe but found this one online:

blik kondensmelk

2 eiergele

350 ml bruinasyn 1 blik mosterdpoeier

Klits kondensmelk en eiergele meng die mosterdpoeier en asyn goed saam (dit sal klonte maak maar roer goed). Klits by die kondensmelk. As dit te dik is verdun 150 ml asyn met 150 ml water en roer goed by mengsel kan maande hou in yskas.

Hope this is the right one, if not I'm sure someone else will be able to help, otherwise I can skype her and ask for the recipe (which would be embarrasing as she already gave it to me but I've never made it!)

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ooo yammie, ek moet die een probeer - ek onthou die lekker mosterd was altyd by die skool se skou!!

(van nog 'n verdwaelde SA'er in engeland!)

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Polly - you are a legend!!!!!!

Thanks so much!! I'm gonna try both recipes provided here... and believe me - with a good piece of porkie it's gonna me l-o-v-e-l-y!!!!

I really appreciate it!!

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  • 2 weeks later...

Hierdie is 'n heerlike resep van my Ma, dit hou maande aangesien dit nie eiers inkry nie. Mens kan minder mostert insit afhangende van smaak.

Mosterd

1 bl kondensmelk 1bl (100g) mosterdpoeier

1 k wit asyn 1 k suiker

Metode

Meng alles goed saam. Kook oor lae hitte vir ongeveer 5 minute.

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