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Suurkool


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More forum vriende,

Ek het sopas 'n corned beef gaar gemaak en ek dink suurkool sal lekker saam met dit wees. Maar ek het nie 'n idee hoe maak mens dit gaar nie.

Ek het dit geet by die Hahndorff Inn plek saam met 'n m_____e groot eishbein, en dit was hemels.

Ek is so lus daarvoor en wonder of iemand dalk so 'n resep het....asb.

Dankie, KD.

Edited by Kannidood
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Hi Kanidood,

Sauerkraut, is a B@#*sem om te maak!!!

Jy moet dit liewerste gaan koop

2 kgs shredded cabbage )

3 tablespoons good quality sea salt

Shred cabbage finely, put it in a large pan. Mix cabbage and salt with your hands. Pack gently with hands or potato masher. Repeat until crock (plastic bucket) is nearly full. Cover with cloth, plate and clean rock or something heavy. During the curing process, kraut needs daily attention. Remove scum as it forms and wash and scald cloth often to keep it free from scum and mold. At room temperature, fermentation will be complete in 10 to 12 days. Pack into jars adding enough juice to fill jars. Often there is not enough juice. If this happens, make a weak brine by dissolving 2 tablespoons of salt to a 1 lieter of water. Screw bottle lids on tight and process in a boiling water bath for 15 minutes. After bottles are cool be sure they have sealed before putting them away.

Cheers

Enrica

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Enrica,

Ek kan sommer sien hoe sit jy en grin terwyl jy se 'cheers'!

Genade! Nee wat, ek het sommer dadelik gedink HKGK. :whome:

Sal maar gaan koop, kom dit in blikke?

Maar dankie vir die resep, het jy dit al gemaak?

KD.

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Hi Kannidood

Ja dit kom in blikke of bottles. Het jy nie die oulike plekkie naby Adelaide wat baie Duitse mense het?

Miskien maak hulle dit self e verkoop. Dit sou darem lekkerder wees as die blikkies?

Geniet maar jou corned beef :whome:

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