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Chocolate Mud Cake


Cindylou
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Hi Fellow Foodies

As per a previous - meant to be lighthearted - discussion I tried this recipe for Chocolate Mud Cake and loved it!

Just a note on the ganache - I didn't use the one in this recipe as it calls for butter, which gives quite an oily texture. I used a simple ganache recipe: melt 200g chocolate in 2/3 cup of cream in a double boiler, refrigerate until almost set and ice the completely cooled cake.

It was almost as good as Miss Maud's version.

Enjoy,

Cindylou

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