SurferMan Posted January 2, 2015 Report Share Posted January 2, 2015 Debone a nice juicy leg of lamb by cutting along the bone, on the underside of the leg.Spice with rosemary, thyme, cumin. Splash of some good red wine.Make sure Weber coals are nice n hot. Allow to catch a bit of flame to colour the meat. Cook to taste.Remove and rest.Eat.Err, how can I upload bigger files than 500kb? Quote Link to comment Share on other sites More sharing options...
Mara Posted January 2, 2015 Report Share Posted January 2, 2015 That limit is specially for you.... so that you do not overwhelm us with the drooling situation over the recipes you are posting! Or your office photographs... Of course, just joking 1 Quote Link to comment Share on other sites More sharing options...
SurferMan Posted January 2, 2015 Author Report Share Posted January 2, 2015 Wahaaai took a photo album of the process yesterday and was hoping to post them up. Quote Link to comment Share on other sites More sharing options...
Mara Posted January 2, 2015 Report Share Posted January 2, 2015 Surferman, check with Jordy, I know there is a limit for the number of photos you can have. Quote Link to comment Share on other sites More sharing options...
SurferMan Posted January 3, 2015 Author Report Share Posted January 3, 2015 Will do Mara Quote Link to comment Share on other sites More sharing options...
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