Jump to content



Recommended Posts

Tried and tested recipe


25g butter

1 large onion, chopped

250g beef, minced

250g pork, minced

2 garlic cloves, crushed

2cm fresh root ginger, peeled and grated

2 tsp garam masala

½ tsp turmeric

1 tsp ground cumin

1 tsp ground coriander

2 gloves

3 allspice berries

1 tsp dried, mixed herbs

50g dried apricots, chopped

25g flaked almonds

3 tbsp chutney (Mrs Balls of course)

4 tbsp parsley, chopped

4 bay leaves, plus extra to garnish

250ml full cream milk

3 large eggs

50g sultana


Preheat your oven to 180˚C. Heat the butter in a saucepan and cook the onions until soft. Set them aside. Heat a large frying pan and fry the beef and pork without any oil, until golden brown. Remove from the heat and add the onions, together with all the other ingredients except the milk and eggs. Mix well and put into a largish ovenproof dish. Spread the mince out evenly, then press down firmly. Whisk the eggs and milk together and pour over the mince. Grill until the mixture sets and is nicely browned and cooked. Serve hot or cold with loads of blatjang and a green salad but, traditionally it’s eaten with yellow rice.

Link to comment
Share on other sites

Thanks so much for this recipe jo1!

Perfect for the cold weather! :huh:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...