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STICKY DATE PUDDING WITH B/SCOTCH SAUCE


hellsbells
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Chef:

Steven Harris, Stratford Deli, Cairns.

Featured by: Kate Humphris

ABC Far North Qld

Degree of difficulty: Medium

Sticky Date Pudding

You need:

200g Seeded Dry Dates

310ml boiling water

1 tsp bi-carbonate soda

50g chopped butter

100g brown sugar

2 eggs - lightly beaten

1 cup self raising flour

Butterscotch Sauce

150g brown sugar

300ml cream

80g chopped butter

Method:

Sticky Date Pudding

Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake pan - line base with baking paper.

Combine dates and boiling water, and stir in bi-carbonate soda. Stand for five minutes.

Blend date mixture with butter and sugar til pureed. Add eggs and flour. Pour mixture into cake pan. Cook for about one hour. Stand for ten minutes, then turn onto a serving plate.

Butterscotch Sauce

Combine all ingredients in saucepan, stir over low heat till sauce is smooth, and thickened slightly. Serve with cream.

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Oh man, just reading the recipe makes me wanting more !!! Thank you, copied&pasted it immediately !

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Thanx for the recipe.

Made it yesterday and it was so easy and really yummy. The next time I make it I want to add some pecans. Double delicious !!

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That sound so YUMMY!!!!!!

It is pouring with rain here in Perth today and that sounds like

the perfect pudd to make!

Many thanks!

EricaC B)

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Thanx for the recipe.

Made it yesterday and it was so easy and really yummy. The next time I make it I want to add some pecans. Double delicious !!

Hi Lyn,

I'll definitely give the pecans a try next time. Thanks for the tip. What I like about this recipe its just all zapped in the food processor. No dishes, yay! :whome:

HB

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