sonnetjie Posted May 16, 2009 Report Share Posted May 16, 2009 400g cooked chicken skin removed¼ t basil1 tablespoon pine nuts 1 ½ t lime juiceA light sprinkle of extra virgin oil2-3 sprigs of fresh parsley chopped1 tsp salted capers ½ cup precooked milletMix together above and then heat through in the microwave.Note: Cook millet on stove top or in microwave. Follow same rules as for rice. Just replace water with stock and add some mixed spice to the stock and millet mixture. The mixed spice will cook into the millet and give it a nice flavour. Quote Link to comment Share on other sites More sharing options...
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