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Quick chicken and millet salad (2 people)


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400g cooked chicken skin removed

¼ t basil

1 tablespoon pine nuts

1 ½ t lime juice

A light sprinkle of extra virgin oil

2-3 sprigs of fresh parsley chopped

1 tsp salted capers

½ cup precooked millet

Mix together above and then heat through in the microwave.

Note: Cook millet on stove top or in microwave. Follow same rules as for rice. Just replace water with stock and add some mixed spice to the stock and millet mixture. The mixed spice will cook into the millet and give it a nice flavour.

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